Cod belly loin skin on

Packaging
1 kilogram
Code
38112604

Specs

Capture area FAO 27
Latin name GADUS MORHUA
Certification Stichting Vis & Seizoen X
Quality marks Ik KOOK Bewust
Vis & Seizoen

Specifications fish

Temperature flow Fresh
Processing sheet With skin

Storage

Minimum storage temperature 0 ºC
Maximum storage temperature 4 ºC

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 304
Energy (Kcal) 72
Proteins (gram) 16,4
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 0,7
saturated (gram) 0,1
Mono unsaturated (gram) 0,1
Poly unsaturated (gram) 0,4
Salt (gram) 0,17

Allergens info

Shellfish
May contain traces of
shellfish
Fish
With
fish
Molluscs
May contain traces of
molluscs