Steak baby top gep. simmentaler

Brand
Hanos
Packaging
Portioned
Code
30302800

Description

The round steak is tenderer than normal steak because it is cut from the ox's hip joint at the topside. In this part of the ox there is less muscle than in a "regular" beef steak. A recommendation is to cook the round steak with extra virgin olive oil and some pepper and salt. Round steak goes very well with a red wine.

Storage

Maximum storage temperature 7 ºC

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 381
Energy (Kcal) 89
Proteins (gram) 26,26
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) -1,75
saturated (gram) -0,66
Salt (gram) 0,17

Allergens info